Glazed lemon cake

By donnahinkle

Ingredients

• 1 pkg lemon cake mix
• 1 pkg lemon jello
• 4 eggs
• 2/3 cup hot water
• 2/3 cup oil
• 1/4 cup lemonade flavor drink mix (Country time)
• 1/4 cup water
• 1 cup powdered sugar

Details

Servings 16
Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

Heat oven to 350.
Stir cake mix, eggs, water and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12 cup bundt pan or tube pan.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Invert onto wire rack. Cool 5 minutes.

Stir lemonade mix and water in medium bowl. Stir in powdered sugar with wire whisk until well blended to make glaze.

Pierce warm cake with large fork or skewer at 1/2 inch intervals, Gradually spoon glaze over warm cake.