Glazed lemon cake
By donnahinkle
Ingredients
- 1 pkg lemon cake mix
- 1 pkg lemon jello
- 4 eggs
- 2/3 cup hot water
- 2/3 cup oil
- 1/4 cup lemonade flavor drink mix (Country time)
- 1/4 cup water
- 1 cup powdered sugar
Details
Servings 16
Preparation time 30mins
Cooking time 70mins
Preparation
Step 1
Heat oven to 350.
Stir cake mix, eggs, water and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12 cup bundt pan or tube pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Invert onto wire rack. Cool 5 minutes.
Stir lemonade mix and water in medium bowl. Stir in powdered sugar with wire whisk until well blended to make glaze.
Pierce warm cake with large fork or skewer at 1/2 inch intervals, Gradually spoon glaze over warm cake.
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