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Snow Pudding

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Ingredients

  • 3 tbsp corn starch
  • 4 tbsp cold water
  • 1 cup white sugar
  • 1 cup boiling water
  • Sauce
  • 3 egg yolks
  • 1/2 cup sugar
  • add 1 cup milk
  • Cook in a double boiler until the mixture coats a spoon
  • Cool and add 1/4 tsp vanilla

Details

Preparation

Step 1

1.Bring the first 4 ingredients to a boil. Boil until transparent.
2. Cool and add juice of 1 lemon and grated rinds.
3. Beat 3 egg whites until stiff and add to the above.
4. Pour the sauce over the mousse when ready to serve.

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