Simply Roasted Pork

Simply Roasted Pork

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  • Prep Time


  • Total Time


  • Servings



  • ½ cup apricot preserves

  • 1 teaspoon salt

  • 1 teaspoon dried oregano

  • ¾ teaspoon garlic powder

  • ½ teaspoon freshly ground black pepper

  • 1 (3-pound) boneless pork loin, trimmed

  • Cooking spray


Preheat oven to 425°. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat. Combine salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425° for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over pork. Bake an additional 10 minutes or until thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing. Yield: 14 servings (serving size: about 3 ounces) CALORIES 159(27% from fat); FAT 4.7g (sat 1.6g,mono 2.1g,poly 0.5g); PROTEIN 20.6g; CHOLESTEROL 59mg; CALCIUM 24mg; SODIUM 232mg; FIBER 0.2g; IRON 0.9mg; CARBOHYDRATE 7.6g


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