Menu Enter a recipe name, ingredient, keyword...

Dilly Buttered Carrots and Rotini

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup uncooked rainbow or plain rotini pasta (3 oz)
  • 2 cups ready-to-eat baby-cut carrots, cut in half lengthwise and crosswise
  • 1 tablespoon butter
  • 1 teaspoon chopped fresh or 'A teaspoon dried dill weed
  • 1/4 teaspoon salt Dash pepper

Details

Servings 8

Preparation

Step 1

1. In 3-quart saucepan, cook pasta as directed on package, adding carrots during last 2 to 3 minutes of cooking time; cook until pasta is tender and carrots are crisp-tender. Drain; return to saucepan.

2. Add butter, dill, salt and pepper; toss gently to coat.

You'll also love

Review this recipe

Roast Chicken with Potatoes and Carrots Carrot Timbales