Cherry Balls

By carabara14

Christmas classic, freezes well.

Ingredients

• 300mL sweetened condensed milk
• 2 squares unsweetened baking chocolate
• 2 cups graham crumbs
• 32 glazed cherries, red & green
• 3/4 cup fine coconut

Preparation

Step 1

Put milk and chocolate in top of double boiler. Cook over boiling water, stirring often until thick, about 5 minutes. Stir in graham crumbs. Chill for 1 hour. Mold 1 tablespoon around each cherry. Roll in coconut.