Chicken Tetrazzini

By Mary-2

Ingredients

• 2 C. Cooked Chicken
• 2 C. 1/2-n-1/2
• 1/2 C. Milk
• 4-8 oz. Mushrooms
• 2/3 C Parmesean Cheese
• 1/3 C. Sherry
• 1/4 C. Butter
• 1/4 C. Flour
• 1/2 Tsp Salt
• 1/4 Tsp Garlic
• 2 Bouillion Cubes
• 7 oz. Spaghetti - Cooked & Blanched

Preparation

Step 1

Preheat oven at 375 degrees


Melt Butter, blend in flour, garlic, salt and pepper. Add 1/2-n-1/2, milk and Bouillon. Cook stirring constantly until thick and smooth.

Add Sherry, 1/3 cup cheese, chicken and mushrooms. Cook till cheese is melted, Stir in Spaghetti.

Pour into 2 Qt. casserole dish. Sprinkle with remaining cheese and bake in preheated oven for 20-25 minutes.