- 8
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Ingredients
- Beef, round steak, 1 lb bite sized pieces
- Bell Peppers, 1 cup, chopped
- onion, 1 medium diced
- Carrots, raw, 1 cup, diced
- Organic Diced Tomatoes, 1 can (about 15 oz)
- Enchilada Sauce, 2 cup
- Beans, black, 2 cup drained and rinsed
- Corn Tortillas, 10 medium (approx 6" dia)
- Sharp Cheddar, Low Fat, 2 cup,shredded
- Black olive slices, 1 small can
Preparation
Step 1
Heat oven to 350 and spray large glass baking dish and a big frying pan. Saute the sliced round steak with the onion, peppers and carrot in hot nonstick pan for 8-10 minutes. Poor the canned ingredients (except olives) into this and let the mixture rest on low while you break the tortillas into strips and prepare the cheese. Layer the meat/veggie mixture then cheese then tortillas and repeat. Top with the last of the saucy mixture then cheese and lastly olives. It should be bubbly and done in 40 minutes but may need a bit more. Makes 8 very big servings.