Green Chili Pork

By Stacy_K

Ingredients

• 2 lbs of pork (loin, chops or roast)
• Salt and pepper
• 2 T. green chili powder
• 1 T. ground cumin
• 3 cloves of garlic, minced
• 2 T. fresh cilantro, chopped (or 1 T. dried)
• Juice and zest of one lime
• 6 roasted, peeled, and chopped green chilis (or one small can)
• ½ red onion sliced

Details

Servings 8

Preparation

Step 1

Place pork in roasting pan, season it and add other ingredients. Cook until internal temperature is ~150-160ºF. I like to cook it slow at 275ºF for 2 hours or more. You can also do it more quickly at 375ºF for about 30 minutes.