Green Chili Pork

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 lbs of pork (loin, chops or roast)

  • Salt and pepper

  • 2 T. green chili powder

  • 1 T. ground cumin

  • 3 cloves of garlic, minced

  • 2 T. fresh cilantro, chopped (or 1 T. dried)

  • Juice and zest of one lime

  • 6 roasted, peeled, and chopped green chilis (or one small can)

  • ½ red onion sliced

Directions

Place pork in roasting pan, season it and add other ingredients. Cook until internal temperature is ~150-160ºF. I like to cook it slow at 275ºF for 2 hours or more. You can also do it more quickly at 375ºF for about 30 minutes.

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