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Green Chili Pork


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  • 2 lbs of pork (loin, chops or roast)
  • Salt and pepper
  • 2 T. green chili powder
  • 1 T. ground cumin
  • 3 cloves of garlic, minced
  • 2 T. fresh cilantro, chopped (or 1 T. dried)
  • Juice and zest of one lime
  • 6 roasted, peeled, and chopped green chilis (or one small can)
  • ½ red onion sliced


Servings 8


Step 1

Place pork in roasting pan, season it and add other ingredients. Cook until internal temperature is ~150-160ºF. I like to cook it slow at 275ºF for 2 hours or more. You can also do it more quickly at 375ºF for about 30 minutes.

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