Broiled Lemon Tilapia Fillets
By á-1820
This is a light fish dish with a hint of seasoning that is not overpowering, but enough to give it delicious flavor.
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Ingredients
- * 1 lb. tilapia
- * 4 Tbs. butter or margarine, softened
- * 1 tsp. dried basil
- * Juice of 1/2 fresh lemon
- * Salt and pepper to season
Details
Servings 2
Preparation
Step 1
Combine the butter and basil in a small bowl. Place fillets on a lightly greased broiler pan. Spread the fillets with half of the butter mixture. Broil 5- 8 inches from the heat for 5 minutes. Turn and spread with remaining butter. Squeeze the lemon juice over fillets and broil another 4- 5 minutes or until fish flakes easily with a fork.
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