Olive Pepperoni Kabobs

Olive Pepperoni Kabobs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12 5-inch fresh rosemary stems

  • 12 4¿¿1-inch rectangles thinly sliced provolone cheese

  • 12 2-inch diameter rounds thinly sliced pepperoni

  • 12 pitted Kalamata olives

Directions

1. Strip leaves from rosemary stems, leaving 1-inch of foliage at one end of each stem. 2. Arrange a piece of provolone, a slice of pepperoni, and an olive on each rosemary skewer. Makes 12 appetizers. Nutrition Facts


Nutrition

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