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Olive Pepperoni Kabobs

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Ingredients

  • 12 5-inch fresh rosemary stems
  • 12 4¿¿1-inch rectangles thinly sliced provolone cheese
  • 12 2-inch diameter rounds thinly sliced pepperoni
  • 12 pitted Kalamata olives

Details

Servings 12

Preparation

Step 1

1. Strip leaves from rosemary stems, leaving 1-inch of foliage at one end of each stem.

2. Arrange a piece of provolone, a slice of pepperoni, and an olive on each rosemary skewer. Makes 12 appetizers.

Nutrition Facts

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