Icy Lemonade

By 1For_Him

Ingredients

• * 1 can (12 ounces) frozen lemonade concentrate
• * 30 to 35 ice cubes
• * 4 cups lemon-lime soda, chilled

Preparation

Step 1

Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately. Yield: 10 cups.


Nutrition Facts: 1 serving (1 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Icy Lemonade published in Quick Cooking March/April 1999, p7