Salami Roll-Ups Recipe

By ldelmas

Ingredients

• 1 carton (8 ounces) whipped cream cheese
• 1/4 pound hard salami, finely chopped
• 2 tablespoons dill pickle relish
• 4 flour tortillas (10 inches), room temperature

Preparation

Step 1

In a small bowl, combine the cream cheese, salami and pickle relish.

Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Yield: 3-1/2 dozen.

Originally published as Salami Roll-Ups in Simple & Delicious
July/August 2008, p56