Lea & Perrins® Meatloaf

By mamacasma

Ingredients

• 1/3 cup(s) Lea & Perrins® - The Original Worcestershire Sauce
• 2 pound(s) ground beef
• 2 eggs
• 1 cup(s) plain dry breadcrumbs
• 1/3 cup(s) onion, finely chopped
• 1/4 cup(s) Heinz® Tomato Ketchup

Preparation

Step 1

1. Preheat oven to 350°F.

2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce.

3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

For a side dish to complement the Lea & Perrins Meatloaf recipe, try one of the Ore-Ida frozen Roasted Potato varieties.