Beef Stroganoff

By SamU

Ingredients

• 1 lb. beef
• 2 tbsp. butter
• 1/2 lb. mushrooms
• 1 medium onion
• 10 oz. can beef broth
• 2 tbsp. ketchup
• 1 clove garlic
• 1 tsp. salt
• 3 tbsp. flour
• 1 cup sour cream
• 3-4 cups egg noodles

Preparation

Step 1

Cut beef into small pieces. Melt butter and add mushrooms and onions - cook until soft. Remove. Cook beef in same pan until browned. Stir in 2/3 of beef broth, ketchup, garlic and salt. Cover - simmer 15 minutes. Blend remainder of broth and flour. Stir into meat mixture. Add mushrooms and onions. Heat to boiling. Stir in sour cream - just heat do not boil. Serve over noodles.