Chicken Soup
By á-2981
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Ingredients
- 5 lbs Chicken breast and legs
- 6 carrots
- 6 potatoes
- 2 cerlery sticks
- 5 tomatoes
- 2 jalepenos
- 1/2 onion
- 1 tbsp. cummon
- 2 tsp salt
- 2 tsp pepper
Details
Servings 8
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
1. clean and peal all chicken and veggies.
2. cut all chicken and veggies and place into a pot.
3. add water, only enough water to cover all food.
4. add common, salt and pepper.
5. place lid onto pot.
6. cook for 30-40 minutes.
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