Chicken Soup

By á-2981

Ingredients

• 5 lbs Chicken breast and legs
• 6 carrots
• 6 potatoes
• 2 cerlery sticks
• 5 tomatoes
• 2 jalepenos
• 1/2 onion
• 1 tbsp. cummon
• 2 tsp salt
• 2 tsp pepper

Preparation

Step 1

1. clean and peal all chicken and veggies.

2. cut all chicken and veggies and place into a pot.

3. add water, only enough water to cover all food.

4. add common, salt and pepper.

5. place lid onto pot.

6. cook for 30-40 minutes.