Ham Loaf
By á-2219
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Ingredients
- 2 lbs. ground ham
- 1 lb. ground pork
- 3 eggs
- 2 cups fine graham cracker crumbs
- 1/2 c. milk
- 1 c. brown sugar
- 1/2 c. vinegar
- 1/2 c. water
- 1 tsp. dry mustard
Details
Preparation
Step 1
Mix first five ingredients together and form loaf. Bring to a boil: brown sugar, vinegar, water, and dry mustard. Boil 5 minutes and pour over loaves. Bake at 325 degrees. Big loaf= 2 hours; Little loaf= 1 hr.
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