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Ingredients
- 1 pound boneless skinless chicken breasts poached for 3 to 8 minutes
- 1/4 cup whole milk Greek yogurt
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons mustard
- 1/2 teaspoon pure maple syrup
- 1 tablespoon yellow curry powder
- 3 green onions sliced
- 1/2 cup raw cashews
- 1/2 cup raisins
- 1 cup grated carrot
Preparation
Step 1
Instructions
Heat a large pot of water and bring it to a full boil. Add the raw chicken breasts and reduce heat slightly. Cook for 5 to 8 minutes (depending on thickness of chicken), or until chicken is cooked through. Place chicken on a cutting board, chop into cubes, and allow it to cool.
Whisk together the yogurt, mayo, lemon juice, mustard, maple syrup, and curry powder until well-combined.
Add the green onion, cashews, raisins, and grated carrot to a large mixing bowl, along with the cooled chopped chicken. Pour the curry dressing over everything and mix well until everything is coated.
Eat in abundance!