Chocolate Almond Pie

By SallySmo

Ingredients

• 16-20 marshmellows
• 4 - 1 1/2 oz Hershey bars with Almonds
• 1/2 C milk
• 1 C heavy cream
• 1 tsp vanilla
• Graham cracker crust
• Whipped Cream (optional)

Preparation

Step 1

Melt marshmellows, chocolate bars and milk in a double boiler. Cool.

Whip heavy cream until stiff and fold into cooled chocolate. Add vanilla. Pour into crust and chill.

Add whipping cream on top if desired.