Fresh Spinach Salad

By á-1481

Ingredients

• FOR SALAD:
• 6 cups fresh spinach, washed thoroughly, drained, placed in bag in fridge to crisp
• 1 bunch green onions, sliced
• 6 slices bacon, fried crisp, blotted, and crumbled
• 3 hard-boiled eggs, shredded
• swiss cheese
• FOR SALAD DRESSING:
• 1/2 cup vinegar
• 1/2 cup water
• 3 tbsp. sugar
• 1 tsp. salt
• 1/8 tsp. pepper

Details

Servings 4

Preparation

Step 1

1.) Place torn spinach (stems and veins removed) into a large salad bowl. Add onions. Place in fridge until ready to toss with dressing.

2.) Add vinegar, water, sugar, salt, and pepper together in small saucepan. Bring to a boil, remove from heat and immediately pour over spinach and onions.

3.) Toss salad together. Fill chilled salad bowls/plates and garnish with crumbled bacon, shredded egg, and swiss cheese.