Roasted Beef, Mushroom and Barley Soup

By Wendy2e

Ingredients

• 1 Lb Sirlion Steak cut into 1/2 inch
• pieces
• 1 Lb Cremini or Button Mushrooms, stems
• trimmed, caps halved.
• 2 Shallots, coarsley chopped
• 2 Tbs Olive oil
• Salt and Pepper
• 4 Cups chicken broth
• 1/2 Cup quick cooking barley
• Fresh parsley chopped

Details

Servings 4
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 425
2. In a roasting pan or rimmed baking
sheet toss together steak,
mushrooms, shallots and olive oil
season with salt and pepper.
Arrange in a single layer and roast
until beef and mushrooms are
browned, about 30 minutes
3. Transfer to a medium pot and add
chicken broth and barley. Bring
mixture to a boil over medium-high
heat, then reduce heat and simmer
until barley is soft about 12
minutes
4. Season with salt and pepper and
top with parsley