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Peaches & Cream No-Bake Cheesecake

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Ingredients

  • 2 cups graham cracker crumbs
  • 6 Tblsp margarine, melted
  • 1 cup sugar, divided
  • 4 8-oz pkgs cream cheese, softened
  • 1 small box peach jello
  • 2 fresh peaches, chopped (may substitute 1 15-oz. can peaches, drained)
  • 1 container cool whip

Details

Servings 16
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix graham crumbs, margarine, and 1/4 of the sugar; press into bottom of 13x9 pan. Refrigerate while preparing filling. Cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry jello mix; mix well. Stir in peaches and whipped topping. Spoon over crust and cover. Refrigerate 4 hours or until firm. Store in refrigerator.

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