Peaches & Cream No-Bake Cheesecake

Peaches & Cream No-Bake Cheesecake

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2 cups graham cracker crumbs

  • 6 Tblsp margarine, melted

  • 1 cup sugar, divided

  • 4 8-oz pkgs cream cheese, softened

  • 1 small box peach jello

  • 2 fresh peaches, chopped (may substitute 1 15-oz. can peaches, drained)

  • 1 container cool whip


Mix graham crumbs, margarine, and 1/4 of the sugar; press into bottom of 13x9 pan. Refrigerate while preparing filling. Cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry jello mix; mix well. Stir in peaches and whipped topping. Spoon over crust and cover. Refrigerate 4 hours or until firm. Store in refrigerator.


Facebook Conversations