Peaches & Cream No-Bake Cheesecake

Peaches & Cream No-Bake Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 cups graham cracker crumbs

  • 6 Tblsp margarine, melted

  • 1 cup sugar, divided

  • 4 8-oz pkgs cream cheese, softened

  • 1 small box peach jello

  • 2 fresh peaches, chopped (may substitute 1 15-oz. can peaches, drained)

  • 1 container cool whip

Directions

Mix graham crumbs, margarine, and 1/4 of the sugar; press into bottom of 13x9 pan. Refrigerate while preparing filling. Cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry jello mix; mix well. Stir in peaches and whipped topping. Spoon over crust and cover. Refrigerate 4 hours or until firm. Store in refrigerator.


Nutrition

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