crepes

a great breakfeast. its a little bit tricky the first time, but after that its easy peasy. you can mke them smaller or larger than what this recipe says, i tend to make them smller and get 10-12.

Photo by katrina w.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 2

    eggs

  • 1/2

    cup milk

  • 1/2

    cup water

  • 1/4

    teaspoon salt

  • 2

    tablespoons butter, melted

Directions

1.In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. 2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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