Spinach Salad

By SallySmo

Ingredients

• Croutons:
• 3 Tbsp butter
• 3 Tbsp olive oil
• garlic clove
• 4 slices French or Italian bread, 1/2" cubes
• 1 Tbsp parmesan cheese
• 1 tsp paprika
• Melt butter with oil and add garlic. Stir 1 minute and discard garlic. Add cubes and stir to coat. Cook stirring 8-10 minutes. Drain on paper towel.
• Combine Parmesan cheese and paprika in small paper bag. Add hot cubes and shake until covered.
• Dressing:
• 1/2 C oil
• 1 egg
• 3 Tbsp lemon juice
• 2 Tbsp Dijon mustard
• 2 Tbsp parsley
• 2 tsp Parmesan cheese
• 1 tsp Worcestershire
• dash Tobasco
• salt and pepper
• Combine all and whisk until blended and thickened. Put in air-tight container and refrigerator.
• Before serving, tear spinach leaves in bowl. Add enough dressing to coat. Top with croutons.

Preparation

Step 1

Follow directions above.