Apple Crisp

By LadyRev-2

Ingredients

• 1/2 cup old-fashioned or quick-cooking oats
• 3 HONEY MAID Honey Grahams, finely crushed
• 1/3 cup firmly packed brown sugar
• 1/3 cup flour
• 1/4 cup PLANTERS Walnut Pieces
• 1/3 cup butter or margarine, melted
• 1 tsp. ground cinnamon, divided
• 1/2 cup firmly packed brown sugar
• 2 Tbsp. flour
• 6 cups peeled Granny Smith apple slices (about 5 medium apples)

Preparation

Step 1

PREHEAT oven to 375°F.

Mix oats, graham crumbs, 1/3 cup each of the brown sugar and flour, the walnuts, butter and 1/2 tsp. of the cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining 1/2 tsp. cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with the oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.