Ambrosia

By Maylynn

Ingredients

• 1 can (20 oz.) Pineapple Chunks
• 1 can (11 or 15 oz.) Mandarin Oranges
• 1 firm, large Banana, sliced (optional)
• 1 ½ cups green seedless grapes
• 1 cup miniature marshmallows
• 1 cup flaked coconut
• ½ cup pecan halves or coarsely chopped nuts
• 1 cup vanilla yogurt or sour cream
• 1 T. brown sugar

Preparation

Step 1

Drain pineapple chunks and mandarin oranges. In large bowl, combine pineapple chunks, mandarin oranges, banana, grapes, marshmallows, coconut and nuts. In 1-quart measure, combine yogurt and brown sugar. Stir in fruit mixture. Refrigerate, covered, 1 hour or overnight.