Balsamic Vinegar Pork Tenderloin

By CindyMac

Ingredients

• 1/4 c oil
• 1 c balsamic vinegar
• 3 Tbsp rosemary
• 1 tsp garlic
• salt & pepper
• pork tenderloin

Preparation

Step 1

Mix first 4 ingredients in large plastic food storage bag. Place roast in bag and marinate for 30 minutes. Remove pork and season with salt & pepper.

Cook on medium-hot grill for 20-25 minutes, turning occasionally, until meat reaches 160 degrees.