Scalloped Corn

By heathergoodman

Ingredients

• 3 cans cream corn
• 2 eggs
• 1 c. crushed saltines
• 1/2 c. butter
• 1/2 tsp. paprika
• 1/4 tsp black pepper

Preparation

Step 1

Preheat oven to 350.

In a medium bowl, mix cream corn, eggs, 1/4 cup of butter, and half of the cracker crumbs. Pour into a pan.

In a smaller bowl, mix remaining butter and cracker crumbs, paprika and pepper. Sprinkle on top of corn mixture.

Bake 30-40 minutes.