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Ingredients
- 3 Cornish hens
- 1 6oz can of frozen orange juice concentrate thawed
- ½ cup A-1 Steak Sauce
- ¼ cup dry sherry
- 1 clove garlic, minced
Preparation
Step 1
Mix sauce ingredients togehter. Cut hens in half and lay cut side down in pan. Roast hens in a 350 degree oven for 30 minutes and then baste with sauce until hens are nicely browned and done (about 20 to 30 minutes depending on size of hens.
I serve this with a wild rice mix or couscous and green beans.