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Ingredients
- 4 ripe bananas
- 1 cup vanilla yogurt
- 1/2 cup vanilla frozen yogurt(may substitute ice cream if desired)
- 1/2 cup milk
- 1 Tblsp honey
Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Peel bananas and reserve a few slices for garnish. Roughly chop remainder and add to a food processor or blender. Blend until smooth, about 30 seconds. Add yogurt, frozen yogurt, milk, and honey. Blend for a few seconds longer. Pour into 2 tall glasses and top with reserved banana slices to garnish. Serve immediately.
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