0/5
(0 Votes)
Ingredients
- 12 organic eggs
- 12 tablespoons organic coconut flour
- 12 tablespoons coconut milk
- 2 tablespoons cinnamon
- 6 tablespoons 100% raw organic peanut butter
- 100 % organic coconut oil (for cooking)
Preparation
Step 1
Prep Time: 8 min
Cook Time: 15 min
Servings: 6
Mix the eggs, coconut milk, and peanut butter all together. Then add the cinnamon as well as the coconut flour. If you want (optional) you could add 1 tablespoon of vanilla extract. Make sure to mix very well.
Turn the stove on to medium heat. Add a little coconut oil to the pan. Using 1/4 cup, make 3 pancakes and cook for about 1 minute each side. Make sure you always put coconut oil in between batches, so that they don't burn and they cook well.