Cranberry Pork Roast

By tori420d

Ingredients

• 1 (3 pound) boneless rolled pork loin roast
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) can whole berry cranberry sauce
• 1/4 cup honey
• 1 teaspoon grated orange peel
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Preparation

Step 1

Directions

Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F. Let stand 10 minutes before slicing.