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Ingredients
- 1 ½ cups canola oil
- 1 cup tightly packed fresh cilantro (stems included)
- 10 spinach leaves
- ½ teaspoon kosher salt
Preparation
Step 1
Combine all ingredients in a blender and blend for 5 minutes. Strain through a fine mesh strainer (don’t press or the oil will get cloudy) into a bowl.