Toffee Bars

By MarieR

Ingredients

• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 1 egg yolk
• 2 cups Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup milk chocolate chips
• 1/2 cup chopped Heath Toffee Bars (in place of nuts)

Preparation

Step 1

1

Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.

2

Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.

3

Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.