Cranberry Ice

By LauraB-2

Ingredients

• Cranberry Ice
• 2 C Cranberries
• 1 C water
• 1 C sugar
• juice of one lemon
• Cook berries and water for 10 minutes until skins begin to pop. Force them through a colander. To pulp add sugar and lemon. Freeze. Remove from freezer and beat and refreeze. Need to double recipe.

Preparation

Step 1

Cook berries and water for 10 minutes until skins begin to pop. Force them through a colander. To pulp add sugar and lemon. Freeze. Remove from freezer and beat and refreeze. Need to double recipe.