60 Day Bran Muffins

By BClover

Ingredients

• 2 cups boiling water
• 2 cups All Bran cereal
• 2½ cups sugar
• 1 cup + 3 Tbsp. shortening
• 4 eggs
• 6 cups flour
• 1 quart buttermilk
• 2 tsp. salt
• 4 cups Bran Buds cereal
• 5 tsp. baking soda

Preparation

Step 1

Pour boiling water over All Bran and set aside to cool

Cream together sugar and shortening. Add eggs, flour, buttermilk, salt, Bran Buds, and baking soda. Add warm All Bran mixture and mix well. Store in tightly covered container in the refrigerator. Will stay fresh for 60 days.

Bake in greased muffin tins at 400° for approximately 12 minutes.