Jazzed Up Green Beans

By Heather_D

This is a new recipe that my family really enjoys. I use the leftover ham from Easter or Christmas dinner and it really adds a lot of flavor over the hams that your buy from the store that have water added to them.

Ingredients

• Three 14 1/2 oz. cans Del Monte French Style Green Beans, UNdrained
• 2 cups ham, chopped OR 2 cups bacon, cooked and crumbled
• 14 1/2 oz. can Chicken Broth
• 1 tsp. garlic, chopped

Preparation

Step 1

In a large pot, add all of the ingredients. Bring the mixture to a boil and then simmer for 10 - 15 minutes.