Chicken Enchiladas

Chicken Enchiladas

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 lb. chicken, cut into chunks

  • 1 can tomato sauce

  • 1 red pepper, chopped

  • 1 can enchilada sauce

  • 1 green pepper, chopped

  • ½ C. chopped onion

  • 1 T. fresh cilantro (1 tsp. dried)

  • 2 C. refried beans

  • sour cream

  • shredded cheddar

  • flour tortillas

Directions

Heat oven to 350. Spray bottom of a 9x12” pan. Stir fry chicken 2 min. Add peppers, onions, cilantro. Stir fry for 3-4 min. Remove from heat. Stir in beans. Combine enchilada sauce and tomato sauce. Spoon 2 T. onto bottom of dish. Fill tortillas and roll. Pour sauce over the top. Cover and bake 350 for 30-40 min. Cheese and sour cream on top.


Nutrition

Facebook Conversations