Chicken Enchiladas

By á-2512

Ingredients

• 1 lb. chicken, cut into chunks
• 1 can tomato sauce
• 1 red pepper, chopped
• 1 can enchilada sauce
• 1 green pepper, chopped
• ½ C. chopped onion
• 1 T. fresh cilantro (1 tsp. dried)
• 2 C. refried beans
• sour cream
• shredded cheddar
• flour tortillas

Preparation

Step 1

Heat oven to 350. Spray bottom of a 9x12” pan. Stir fry chicken 2 min. Add peppers, onions, cilantro. Stir fry for 3-4 min. Remove from heat. Stir in beans. Combine enchilada sauce and tomato sauce. Spoon 2 T. onto bottom of dish. Fill tortillas and roll. Pour sauce over the top. Cover and bake 350 for 30-40 min. Cheese and sour cream on top.