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Shrimp, bok choy & snow pea stir-fry


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  • 3 tbs. oyster sauce
  • 2 tbs. soy sauce
  • 1 tbs. Chinese rice wine (or dry Sherry)
  • 1 tbs. water
  • 1 teas. sesame oil
  • 1/2 tbs.brown sugar
  • 2 tbs. peanut or canola oil
  • 16 large uncooked prawns peeled
  • 1 red pepper julienned
  • 1 bunch bok choy, leaves separated and chopped
  • 16 snow peas, trimmed and halved on the diagonal
  • 2 cloves garlic crushed
  • Rice cooked


Servings 2


Step 1

Mix together the oyster sauce, soy sauce, Chinese rice wine, water, sesame oil and sugar in a small bowl.

Heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the shrimp for 2 minutes.

Remove the shrimp from the wok and set aside on a plate.

Heat the remaining oil in the wok and stir fry the red pepper for 2 minutes.

Add the bok choy and snow peas and stir fry for 4 minutes.

Add the garlic and stir fry for a minute, then return the shrimp to the wok.

Add the sauce mixture and mix to heat through.

Serve with rice.


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