DOG BONES

By sharon_rm2010

VVG - AT LEAST THE FOUR LEGGED FRIENDS LIKE IT.

Ingredients

• 2 cups all purpose flour
• 1 cup cornmeal
• 1/4 cup wheat germ
• 2 tsp beef bouillon powder
• 1/2 tsp garlic powder
• 1 large egg
• 1 tbsp cooking oil
• 1 cup hot water

Preparation

Step 1

Turn the oven on to 275. Combine the first 5 ingredients in the bowl. Stir.

Add the egg, cooking oil and water. Stir well. Roll out on a well-floured surface to a 1/2 inch thickness. Cut into bone shapes or other shapes. Arrange on the ungreased cookie sheet. Bake on the center rack in the oven for about 2 hours until dry and very hard. Use the oven mitts to remove the cookie sheet to the wire rack. Cool Let stand overnight to dry thoroughly. Store in a container with a lid. Makes 10 big dog bones and 14 puppy bones.