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Easy Corn Pudding

By

From Mama Kan's cookbook

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Ingredients

  • 2 cups creamed style corn
  • 4 Tbsp flour
  • salt and pepper to taste
  • 1/4 cup melt butter
  • 3 or 4 eggs, beaten
  • 1 cup milk

Details

Servings 8

Preparation

Step 1

Mix all except eggs and milk in a 2 quart souffle or baking dish. Whisk eggs and milk together and add to remaining mixture.

Bake 1 hour at 350 degrees for 1 hour.

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