Chocolate Layer Dessert

By ligibbs

Ingredients

• CRUST
• 1 stick of butter
• 1 cup flour
• mix to form a crust and press in bottom of 9 x 13 pan
• Bake at 350 until brown
• FILLING
• 1 pckg 8oz cream cheese (softened)
• 1 cup powdered sugar
• 1 cup cool whip
• Layer over crust

Preparation

Step 1

FILLING
1 large pckg chocolate instant pudding
1 large pckg vanilla instant pudding
3 cups cold milk
Mix with whisk and layer over cream cheese filling.

Add remaining cool whip and grate a hershey bar over the top. Keep refrigerated.