Cold Tortellini Chicken Salad

By mamacasma

Ingredients

• 1 package (9-10 ounce) cheese tortellini (9-10 ounces dry tortellini=about 4 cups cooked)
• 5 medium tomatoes, stems and seeds removed and diced
• 1½ cups diced, cooked chicken, turkey or ham
• 1 cup broccoli florets
• 1/2 cup red onion, peeled and diced
• 3 tablespoons Italian Seasoning
• 1 cup Hidden Valley® Original Ranch® Light Buttermilk Dressing
• or, Hidden Valley® Original Ranch® Light Old-Fashioned Buttermilk Dressing
• ⅓ cup shredded Parmesan or Swiss cheese

Preparation

Step 1

Cook pasta according to package directions. Drain, rinse and let cool.

In a large bowl, add the tomatoes, chicken, broccoli, onion, cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley. Chill before serving.