- 30
- 10 mins
- 25 mins
5/5
(1 Votes)
Ingredients
- 1 16oz. can Ocean spray jellied cranberry sauce
- 1 12oz. bottle heinz chili sauce
- 1 2lb. bag frozen, pre-cooked, cocktail size meatballs
Preparation
Step 1
Combine sauces in a large saucepan. Cook over med/low heat, stirrig until smooth. Add meatballs. Cover & cook for 15min. or until meatballs are heated through, stirring occasionally.
Slow cooker preparation: Place meatballs in slow cooker. Combine sauces and pour over meatballs. cover and cook 4hrs. on high.