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Cranberry orange Walnut Relish


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  • 3⁄4 cup orange juice 1⁄2 cup sugar 4 Tbsp maple syrup 1⁄4 tsp cinnamon
  • 1⁄4 tsp nutmeg
  • 2 tsp orange zest
  • 1⁄2 tsp vanilla extract
  • 1 tsp salt 12 oz fresh cranberries
  • 1/3 cup golden raisins
  • 2/3 cup walnut pieces



Step 1

Step 1: Combine orange juice, sugar, maple syrup, cinnamon, nutmeg, orange zest, vanilla, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar has dissolved. Stir in the cranberries and golden raisins.
Step 2: Bring mixture to a boil, reduce heat to a simmer, and cook for 3–5 minutes — or until the cranberries pop. Remove from heat and stir in the walnut pieces. Cover and chill 2 hours before serving with turkey.
Leftovers will last up to 2 days refrigerated in a sealed container.

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