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Tuna Cakes

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Ingredients

  • What You Need!
  • 2 cans (6 oz. each) light tuna in water, drained, flaked
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 3/4-cup water
  • 1 carrot, shredded
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish

Details

Preparation

Step 1

Make It!

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the Cheddar, carrots and relish.
For Easier Handling in the Skillet
Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

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