Tuna Cakes
By á-2267
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Ingredients
- What You Need!
- 2 cans (6 oz. each) light tuna in water, drained, flaked
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup KRAFT Shredded Mild Cheddar Cheese
- 3/4-cup water
- 1 carrot, shredded
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
Details
Preparation
Step 1
Make It!
Kraft Kitchens Tips
Healthy Living
Save 60 calories and 8 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the Cheddar, carrots and relish.
For Easier Handling in the Skillet
Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
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