Melinda's Holiday Spinich

By JaneA

Ingredients

• 1 tsp extra-virgin olive oil
• 1/2 cup chopped white onion
• 2/3 cup chopped red bell pepper
• 1/3 cup sliced fresh mushrooms
• 1 clove garlic, minced
• 1 bag (9 ounces) baby spinich leaves, coarsely chopped
• 3 tablespoons light cream cheese from a block at room temperature

Preparation

Step 1

Set a large nonstick skillet over medium heat. Add the olive oil. Heat for 30 seconds. Add the onion. Cook, stirring occasionally for 2 minutes. Add the bell peppers, mushrooms and garlic. cook stirring occasionally for 5-7 minutes or until the vegetables are tender. Add the spinich. Cook, stirring constantly for 2 to 3 minutes or until the leaves are wilted. Remove from heat. Add the cream cheese. Stir until the cheese melts. Serve immediately.